Production Warehouse Manager

PRODUCTION WAREHOUSE CAPTAIN

Kitchen Kettle Foods Inc. – Kitchen Kettle Village

Intercourse, Pa | $50k per year salary  | Full-time

 Join our team and be part of something truly special! If you are passionate about making a difference and being part of a team that embraces our values, please apply. We want you on our team!

Vision: Spreading Happiness

Mission: Creating Exceptional Experiences and Lasting Memories

Values: Create WOWs, Embrace Change, Have Fun, Think, Build Relationships, Work Safe Work Smart, 

 & We Before Me

Perks & Benefits

• Family-owned and operated since 1954
• Non-traditional retail and food service hours - Closed evenings and Sundays        
• Medical, Dental, Vision
• 401(k)
• Paid Time Off
• Penn Medicine HealthWorks
• Wellness programs
• 20% discount at all Kitchen Kettle Foods and Burnley Enterprise shops
• Learning and development opportunities

What You’ll Do

• Supervise and develop warehouse and production staff, including hiring, training, scheduling, and performance management.
• Oversee warehouse operations: inventory control, ingredient handling, product storage, shipping/receiving, and accurate recordkeeping.
• Maintain and improve warehouse cleanliness, organization, and equipment condition.
• Monitor and analyze inventory levels and costs; assist in budget planning and reporting.
• Distribution of incoming product to the proper shop or department in The Village
• Participate in mock recalls and continuous improvement studies.
• Perform all other related duties as required or assigned. 

What You Bring

• Ability to work at a fast pace for an entire shift.
• Strong time management and organizational skills.
• High school diploma or GED required.
• 3–5 years of warehouse and/or food production experience preferred.
• Management or leadership experience preferred.
• Strong communication, organizational, and problem-solving skills.
• Proficiency with Microsoft Office (Word, Excel, Outlook).

Physical Demands

• Ability to lift and move objects up to 75 lbs. frequently.
• Ability to stand and walk for extended periods (up to 9 hours per shift, with approximately 70% walking and 30% standing).
• Must be able to talk, hear, and perform repetitive motions.

Work Environment

• Fast-paced, strenuous, active indoor and outdoor warehouse and semi-open production kitchen environment.
• Exposure to hot and cold temperatures for a full shift.
• Exposure to food-related odors.
• Work performed near moving equipment and in visible areas to guests.
• Monday through Saturday availability required.