Front of House Manager

The Front of House Manager at the Bird-in-Hand Family Restaurant will provide leadership and training for all front of house operations in a manner that is consistent with the standards and guidelines established. The front of house department consists of servers, hosts, cashiers, bussers and buffet attendants. This position will also provide leadership to the banquet service department, ensuring that we deliver a consistent quality experience for each and every event. The Front of House Manager will be expected to promote a positive, high service culture with the staff that is consistent with the mission and foundational values of the Owners.

Apply online at https://bird-in-hand.com/application-for-employment/.