LINE COOK

The Harvest Cafe & The Kling House Restaurant at Kitchen Kettle Village

Intercourse, Pa | Full-time | $16-$20 per hour (based on availability and experience) + tips (department dependent)

Closed evenings & Sundays | Great work-life balance | 5-day work week

Kitchen Kettle Village is looking for a full-time Line Cook with a passion for creating exceptional food experiences. This role prepares raw and cooked foods with a goal of spreading happiness and creating memorable moments for our guests while upholding all health codes and restaurant standards for sanitation and food safety.

Vision: Spreading Happiness

Mission: Creating Exceptional Experiences and Lasting Memories

Values: Create WOWs, Embrace Change, Have Fun, Think, Build Relationships, Work Safe Work Smart, 

 & We Before Me

Perks & Benefits

• Family-owned and operated since 1954
• Non-traditional retail and food service hours - Closed evenings and Sundays        
• Medical, Dental, Vision
• 401(k)
• Paid Time Off
• Penn Medicine HealthWorks
• Wellness programs
• Scheduling flexibility for work/life balance
• 20% discount at all Kitchen Kettle Foods and Burnley Enterprise shops
• Learning and development opportunities

What You'll Do

• Cook and prepare a variety of food products (meats, vegetables, poultry, sauces, soups, desserts, and more) using appropriate equipment according to daily needs
• Follow the company's cooking methods, kitchen rules, policies, and procedures
• Record and monitor HACCP logs daily to ensure food safety compliance
• Perform various kitchen position duties as needed to support the team
• Interact with team members in a positive, productive manner and support a strong team culture
• Consistently maintain portion and quality standards for all menu items
• Keep your workstation clean and sanitary throughout service and during closing
• Handle knives and other kitchen tools efficiently and safely
• Receive, check in, and properly store deliveries; assist with inventories and communicate product needs
• Help monitor and report waste and spoilage, and assist in other food service/production areas as needed, including working Saturdays and holidays

What You Bring

• Previous kitchen experience necessary
• Basic cooking methods
• Teamwork
• Proficient written and verbal skills
• Ability to read and follow a recipe
• Ability to multitask
• Strong attention to detail